Here’s a glimpse at what I eat and things I do throughout the week. This week was “salad”-heavy but not your typical zero calorie salads (lol). These have delicious toppings, add-ins and dressings. There’s a tempeh “bacon” caesar salad with homemade rosemary croutons, a sheet-pan bake of eggplant, sweet potato and broccoli over fresh greens with “Tofu Parm” and a lemon-tahini dressing, burrito bowls and more!
I hope this gives you some yummy inspiration for the week ahead. I have been sharing more lifestyle moments, some posts have several and some (including this one) only have a few. But, I do what I can.
There’s also a super mini Trader Joe’s haul in this post.
If you like this post, I encourage you to browse the recipe section and check out my previous From My Kitchen posts!
Have a beautiful day,
Crissy 🤎
Vegan Caesar Salad: dressing~ hummus + nutritional yeast + lemon juice + cracked black pepper and salt, greens~ spring mix + romaine, massaged with dressing and then drizzled with olive oil, croutons~ rosemary focaccia, cubed and airfried with olive oil + herb seasoning + nutritional yeast, tempeh “bacon”~ steamed then lightly pan-fried and tossed in marinade of soy sauce + maple syrup + garlic powder + paprika. 🥙 10/10Breakfast burrito: tofu scramble with curry seasonings, sautéed veggies (mushrooms, red onion, garlic + red bell pepper), lots of fresh greens, hummus, salsa, tater tots ✨Grew another hibiscus flower in November! So it became part of our tortoises salad 🌺Burrito bowl: mixed greens, Gardein beefless grounds with fajita seasoning mixed with jasmine rice, black beans, avocado, salsa + topped with a squeeze of lemon (& nooch after this pic ✨) 🥙Tofu Parm & Roasted Veggie Bowl: sheet pan baked eggplant, broccoli + sweet potato with olive oil, garlic & herb seasoning, salt. Shallow pan-fried tofu parm (panko crumbs, nutritional yeast, garlic & herb seasoning, s + p). Served over a bed of mixed greens tossed in a lemon tahini dressing (olive oil, tahini, lemon juice, salt + water) and topped with fresh tomato + extra fried panko crumbs for crunch🥦🍠Snacks & Toy Story 5: lesser evil popcorn, veggie sticks, bbq Fritos 🍿Caramel Apple Olipop 🍏 highly recommend !Cutest lil make up bag🥐☕️Tofu parm & roasted veggie bowl but without salad + topped with marinara, kalamata olives + more crunchy panko bits 🍅Potato & chickpea curry with steamed jasmine rice 💛Beautiful evening on the property 🌲Tomato & bean toast: blue zone-inspired cannellini beans + marinara, warmed through & lightly mashed. Topped with balsamic glaze, flaky salt & cracked black pepper over toasted sourdough 🥖Don’t get to TJs often, so stocked up on a couple essentials! The harvest blend tea, mushroom seasoning & dark chocolate 🍫 (trying out a new seasoning since they discontinued their pizza one!)
If you enjoyed this, be sure to check out my previous posts and recipes (all plant-based and vegan). Also, for more content like this, check out my Pinterest and YouTube channel, PlantbasedBB on both.
Leave a Reply